I tried many chicken places in Australia(in Perth and Brisbane, and I can assure you this is one of the best ones(and best ones among the same flavours of chicken I tried, which is spicy Yangnyum called Volcano chicken, and soy garlic chicken.
I think a lot of chicken places here they rather use the sauce to add extra flavour instead of making it a dish matching their descriptions. So many of those places I tried had crispy layer outside, but I always felt like sauce wasn't fully absorbed in the chicken dish, and that the sauce wasn't enough.
However, here I could taste the very chicken I would normally expect in Korea. The fried layer of chicken gets soggy in time as it absorbs the sauce, but this is exactly how it should be.
The balance of spicy and sweetness was perfect, and so was saltiness and adequate umami flavour of soy sauce as well.
In Brisbane, there are many of those places serving good korean fried chicken, and among ones I tried,
These are my favorite places.
1. Lalaland(this one)
2. Chicken & Beer chermside west
3. Haeduri chicken in Sunnybank
I'll leave another review after I try some other flavours as well for those who read reviews carefully.
Today it's these two I tried.
Volcano Sweet Chili
Honey Soy Garlic




Jeremy